If you’re looking for a new leafy green to add to your garden, you may want to consider Brazilian spinach.
This nutrient-rich vegetable is not only delicious, but also relatively easy to grow.
In this article, we’ll give you a few tips on how to successfully cultivate Brazilian spinach in your own garden.
Brazilian spinach is a relatively hardy plant and can be grown in a variety of climates. However, it does prefer warm weather and lots of sunlight. If you live in an area with cooler temperatures, you may want to start your plants indoors and then transplant them outdoors once the weather has warmed up.
Brazilian spinach (also known as “callaloo” ) is a popular leafy green in many parts of the world, including the Caribbean, Africa, and Latin America.
The plant is closely related to quinoa and amaranth, and is sometimes used as a substitute for these grains in recipes.
Unlike its quinoa and amaranth cousins, however, Brazilian spinach is usually grown for its leaves rather than its seeds.
How to grow Brazilian spinach
Brazilian spinach is a fast-growing plant that can be cultivated in a number of ways.
One popular method is to direct sow the seeds outdoors in late spring or early summer, after the last frost date has passed.
To do this, simply scatter the seeds on top of loose, moistened soil and then lightly press them down with your fingers.
Be sure to keep the soil moist until the seeds have germinated and seedlings have begun to appear.
Thin the seedlings out once they’ve grown to about 4 inches (10 cm) tall, spacing them about 12 inches (30 cm) apart. You can either transplant them or let them grow where they are.
If you live in an area with a short growing season, you can start your plants indoors about 6-8 weeks before the last frost date.
To do this, sow the seeds in small pots filled with moistened potting mix. Keep the soil moist and place the pots in a warm, sunny spot.
Once the seedlings have grown to 4 inches (10 cm) tall, transplant them outdoors, spacing them 12 inches (30 cm) apart.
Once your plants are established, they will need little care other than regular watering and occasional fertilization.
- GROW YOUR OWN SPINACH: Enjoy the satisfaction of growing your own Sissoo Spinach Plant, producing a steady supply of delicious, homegrown leaves right in your own garden. Embrace the vibrant flavors of this perennial evergreen herb.
- VERSATILE GREENS: Whether you prefer raw or cooked greens, Sissoo Spinach is a versatile addition to your culinary creations. Add vibrant green to your power bowls, salads, or stir-fries, with its fresh, crisp leaves enhancing the taste and presentation of your meals.
- THRIVES IN WARM CLIMATES: Suitable for gardens in Zones 9-11, the Sissoo Spinach Plant flourishes in warm climates. Use it as ground cover or a small shrub, with an average height of 3 feet and a 4-foot spread. Enjoy its leaves in full sun or provide partial shade for deeper greens.
- EASY TO GROW AND CARE FOR: Thrive effortlessly with the Sissoo Spinach Plant, a low-maintenance delight for your garden! With a 3 to 8-inch plant in a 3-inch-deep pot, it’s ready to flourish under your care. Whether in full sun for a lighter hue or partial shade for deeper greens, this versatile plant adapts easily. Its preference for well-drained, nitrogen-rich soil ensures optimal growth and yields, making it a perfect addition to any garden.
- HIGH-QUALITY PLANT: This plant, measuring 3-8 inches upon arrival, originates from Wellspring Gardens (Florida Nursery Registration No: 47234100). Wellspring Gardens is dedicated to delivering plants in excellent condition, cultivated in an optimal environment to support healthy growth and enhance their beauty.
What type of soil does Brazilian spinach need?
Brazilian spinach grows best in sandy, loamy soil that is high in organic matter. The ideal pH range for Brazilian spinach is 5.5-7.0.
To improve the drainage of your soil, you can add some compost or sand to it before planting. If your soil is very heavy, you may want to consider raised beds or containers.
How often do you water Brazilian spinach
Brazilian spinach is a relatively drought-tolerant plant, so you won’t need to water it too frequently.
A good rule of thumb is to give it about an inch (2.5 cm) of water per week, either from rainfall or from irrigation.
If you live in an area with high temperatures and low rainfall, you may need to water your plants more often.
How to fertilize Brazilian spinach
To keep your plants healthy and productive, you should fertilize them every few weeks with a balanced fertilizer.
You can either apply the fertilizer directly to the soil around the plants or mix it into the irrigation water.
Where can you get Brazilian spinach plants from
If you don’t have the time or space to grow your own Brazilian spinach plants, you can purchase them from a nursery or online retailer.
Make sure to choose a reputable source that offers healthy plants that are well-suited to your growing conditions.
How fast does Brazilian spinach grow
Brazilian spinach is a fast-growing plant that can reach maturity in as little as 60 days.
Once the plants have flowered and produced seed, they will begin to produce new leaves within a few weeks.
Does Brazilian spinach need sunlight
Brazilian spinach is a sun-loving plant that needs at least 6 hours of sunlight per day to grow well.
If you live in an area with hot summers, you may need to provide some shading for your plants during the hottest part of the day.
What pests and diseases affect Brazilian spinach
Brazilian spinach is relatively resistant to pests and diseases, but it can be affected by leaf miners, whiteflies, and aphids.
To control these pests, you can use insecticidal soap or neem oil. If you notice any diseased leaves, remove them from the plant to prevent the spread of disease.
When is Brazilian spinach ready to harvest
You can begin harvesting Brazilian spinach leaves when they are about 6-8 inches (15-20 cm) long.
To harvest the leaves, simply cut them off at the base with a sharp knife or pair of scissors.
You can either use the leaves fresh or cook them before eating.
How to store Brazilian spinach leaves
If you’re not planning on using your Brazilian spinach leaves right away, you can store them in the fridge for up to a week.
To do this, place the leaves in a plastic bag and seal it tightly. Then, put the bag in the crisper drawer of your fridge.
You can also freeze Brazilian spinach leaves for longer-term storage. First, wash the leaves and then blanch them in boiling water for 2 minutes.
After blanching, plunge the leaves into ice water to stop the cooking process. Then, drain them well and place them in a freezer-safe bag.
Label the bag with the date and then store it in your freezer for up to 6 months.
Growing Brazilian spinach is a great way to add some variety to your leafy green vegetable options.
This fast-growing plant is relatively easy to care for and can provide you with fresh leaves to eat within a few weeks.
With a little bit of planning, you can have a thriving crop of Brazilian spinach in no time.