When it comes to outdoor barbecues, burgers and hot dogs are classic favorites. However, if you’re looking to step up your grilling game and wow your guests, it’s time to explore beyond the traditional options. Beyond burgers and hot dogs, there are plenty of unique and delicious grilling ideas that will take your outdoor cooking experience to the next level.
Grilled Vegetable Skewers
One excellent option for adding variety to your barbecue menu is grilled vegetable skewers. These skewers are not only visually appealing but also offer a burst of flavors and textures. You can mix and match your favorite vegetables like bell peppers, zucchini, cherry tomatoes, and onions. Marinate them in a tasty blend of olive oil, garlic, salt, and pepper for a mouthwatering result. Grill them until tender and slightly charred for a perfect addition to your barbecue spread.
Grilled Shrimp Tacos
For seafood lovers, grilled shrimp tacos are an absolute delight. Marinate your shrimp in a mixture of lime juice, cilantro, garlic, and chili powder, and then thread them onto skewers. Grill the shrimp until pink and opaque, and serve them in soft tortillas with shredded lettuce, diced tomatoes, avocado slices, and a drizzle of tangy sauce. The combination of smoky grilled shrimp and fresh toppings creates a flavorful and satisfying meal.
Grilled Watermelon Salad
A surprising yet delicious grilling idea is to grill slices of watermelon for a unique twist on a salad. Cut thick slices of watermelon and lightly brush them with olive oil. Grill the watermelon for a couple of minutes on each side until char marks appear. Then, cut the grilled watermelon into cubes and toss them with feta cheese, mint leaves, and a drizzle of balsamic glaze. The smokiness from the grill adds depth to the sweetness of the watermelon, resulting in an irresistible salad.
Beyond Sausages and Bratwursts
If you’re looking for vegetarian alternatives to hot dogs, Beyond Sausages and Bratwursts are excellent options. These plant-based sausages are made from a combination of ingredients such as pea protein, beet juice extract, and coconut oil. They provide the same juicy and savory experience as traditional sausages, making them perfect for grilling. Serve them in buns with your favorite toppings and condiments for a delicious and guilt-free barbecue treat.
1. Can I grill the vegetable skewers on a gas grill?
Absolutely! You can grill the vegetable skewers on both gas and charcoal grills. Just make sure to preheat your gas grill to medium-high heat before placing the skewers on the grill grates.
2. How do I know when the shrimp is ready to be taken off the grill?
Grilled shrimp is ready when they turn pink and opaque, which typically takes around 2-3 minutes per side. Make sure not to overcook them, as they can become rubbery.
3. Can I use other fruits for grilling instead of watermelon?
Yes, you can experiment with other fruits like peaches, pineapples, or even apples. Grilling fruits gives them a caramelized and smoky flavor, adding a unique twist to your dishes.
4. Where can I find Beyond Sausages and Bratwursts?
Beyond Sausages and Bratwursts are becoming increasingly popular and are available in many grocery stores. Check the plant-based or vegetarian section of your local supermarket, or inquire with the staff for assistance.