Homegrown vegetables offer year-round delights; it needn’t stop when winter arrives. Even when the temperatures drop, winter root vegetables like carrots, parsnips, rutabaga, turnips, celeriac, and Jerusalem artichokes offer hearty harvests in the colder months.

To enjoy these seasonal vegetables, you often need to take steps to ensure they remain in top shape for your festive plates. In areas with milder winters, you can overwinter root vegetables in the ground to lift them as you desire over the season. Gardeners in colder climates, though, may need to lift and store them to see them through winter.

A white plate containing roasted parsnips and carrots

(Image credit: Future)

How to store winter root vegetables – in or out of the ground



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