The Ranch House

Comments

5 responses to “The Ranch House”

1. 

   March 2, 2026

   Tiffany M.

   Ayana, not sure how it’s spelled, took amazing care of us. She was so sweet and had amazing recommendations. The corn chowder was really good. We also liked the red chili honey wings. The portions were HUGE. The coffee toffee pinon ice cream was a great way to end the night.

   We had a lovely dinner. Thank you!

   Note: Definitely recommend putting yourself on the OpenTable waitlist shortly before arriving. We put it in 15 min before we arrived and sat down right away.
2. 

   March 2, 2026

   Kimberly Gurule

   We have been wanting to venture up to SF to check out The Ranch House…boy are we glad we did!! It was amazing!! We learned that the food was farm to table style, which is what we love and appreciate! Our ribeye was perfect and so juicy. There wasn’t one thing we didn’t love, down to the homemade creamy ranch in our house salad (which my bf couldn’t get enough of..btw). Our server TJ was exceptional at explaining everything and giving us wonderful options and information. He made our experience so pleasant and is great at his job! We will definitely be back!!
3. 

   March 2, 2026

   Chris Nelson

   Blown away! Found this place and wow! Reasonably priced, great service and excellent food. It can be such a crap shoot when traveling. This is a can’t miss place. Wife had the brisket and pulled pork combo. The price is so good, you will have to look at the menu. I had a 6oz sirloin and bbq shrimp. Perfection and we did not break the bank.

   Plus, being our first time they offered a free dessert. The toffee caramel cheesecake is coming back the room with us for a late night snack.

   I don’t write many reviews, but when I find such an excellent meal, great service and outstanding value, I have to.

   Don’t miss this place.
4. 

   March 2, 2026

   H RE

   I’m glad I combed through the whole Santa Fe map lf restaurants in google maps. The place was packed, and regardless of that, he food came in FAST.
   Cobb salad was great
   Rib eye steak was WOW
   The ribs were really good too.
   And the prices seemed really low for Santa Fe.

   I would come back
5. 

   March 2, 2026

   Abigail Foster

   Our waitress, Peggy, was incredible. We were on the waitlist and once we got to the restaurant, only had to wait a few minutes. Food came out fairly quickly, and the flat iron steaks were incredible. The smoked meats were excellent too. Don’t miss out on the delish salads, potato salad, green chili corn muffins, and amazing creme brûlée for dessert. Everything was priced extremely fair, too. Truly one of the best meals we’ve ever had – we wish we didn’t live in Colorado so we could come here all the time! 💕