One of the books that I treasure most is an Edwardian edition of The Encyclopedia of Gardening by T. W. Sanders.

It’s not a rare book, and my copy is badly battered, but I value it as a document of a time when British gardeners regularly performed miracles of cultivation under glass. It’s made even more precious to me by the odour of its foxed and brittle pages – cedarwood, absorbed over the decades that this volume spent on a potting bench in a greenhouse framed of that timber. Proust had his madeleine; I have my Sanders.

One whiff of it conjures the enchantment I felt as a child when I first wandered into that glazed Eden and the momentous day, many visits later, when the book’s original owner, by then as old as Adam, made a present of it to me.

From the inside of the greenhouse, looking out.

(Image credit: Alamy Stock Photo)

Asking around, I find that friends have a similarly strong emotional attachment to greenhouses, whether lifelong or recently acquired, and their own nostalgia triggers: among them, the musk of vine-ripened tomatoes and pelargonium leaves and the scent of parched earth slaked by a summer downpour.



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