Squashes have always been on my grow-your-own bucket list, and a few years ago, I decided to give them a go.

At the time, I had a small raised bed, about two metres square. I needed a variety that would suit a small garden, and I stumbled across a rather unique type: the patty pan squash. It was a real winner โ€” not only was it easy to grow, but it produced tons of characterful, frilly yellow squashes which we enjoyed over the late summer months.

Patty pan squash plant, tomato plants and lettuce plants in small raised vegetable bed next to trellis in garden

(Image credit: Future PLC/Sophie King)

The variety I grew was Patty Pan โ€˜Sunburst F1โ€™ (you can buy Mr Fothergill’s seeds from Amazon). I sowed them directly outdoors in May, and they quickly grew into established young plants, producing bundles of bright sunshine-yellow squashes with scalloped edges.



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